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Shark Conservation Action Plan
Tag : ARTICLES
Determination of Conservation ActionFor the 'A' decline criteria, which is used to evaluate the most exhausted fishes, there is good congruence between fisheries condition and IUCN Red List classifica...
CONSUMPTION OF SHARK PRODUCTS
Tag : ARTICLES
Multiple Shark Products Are Used Domestically and Traded InternationallySharks, unlike other fishery targets, provide a variety of items. Meat and fins are the two most important items. Shark flesh is...
Shark and Ray Conservation Priorities
Tag : ARTICLES
Sharks, rays, and chimaeras (Class Chondrichthyes; hereafter referred to as "sharks") are the oldest existing jawed vertebrates and have the highest functional variety of any vertebrate. They have an ...
Perceptions of access and benefits from community-based aquaculture through Photovoice
Tag : ARTICLES
Small-scale fishermen confront a number of local and global environmental challenges, such as dwindling fish populations and climate change. Community-based aquaculture (CBA) initiatives have been cre...
COMMUNITY-BASED FISHERIES MANAGEMENT STRATEGIES
Tag : ARTICLES
IntroductionOver 85% of those engaged in commercial fisheries work in small-holder fisheries (SHF), and an estimated 88% of small-holder fishers live in LDCs. Nevertheless, helps in increasing for mon...
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Shark Conservation Action Plan
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